Serve with grilled vegetables and a salad for a nutritious and full supper. When it’s time to grill, reduce the heat to low and sear each side for about 2-3 minutes before serving. Meanwhile, lubricate the grill and set it to medium-low heat. Season the wahoo steaks with salt and pepper, then place them in the pan with the marinade and spoon some on top, or place them in a resealable bag with the marinade and set aside for 20 minutes. In a medium pan, melt the butter and saute the onions until they are translucent.
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